Amines are Brnsted bases. The unpleasant smell of fish is due to the presence of certain amines.

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Amines are Brønsted bases. The unpleasant smell of fish is due to the presence of certain amines. Explain why cooks often add lemon juice to suppress the odor of fish (in addition to enhancing the flavor).
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Chemistry

ISBN: 978-0077274313

10th edition

Authors: Raymond Chang

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