Using terminology introduced in chapter 7, describe ruminant microbes according to their nutritional, temperature, pH, and oxygen

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Using terminology introduced in chapter 7, describe ruminant microbes according to their nutritional, temperature, pH, and oxygen adaptations.

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Foundations in Microbiology

ISBN: 978-0073375298

8th edition

Authors: Kathleen Park Talaro, Barry Chess

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Question Posted: Jun 19, 2015 12:41 AM

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Using terminology introduced in chapter 7, describe ruminant microbes according to their nutritional, temperature, pH, and oxygen

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Ruminant microbes are strict anaerobes and have enzymes that all...View the full answer

Foundations in Microbiology

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