Use data from the table below of characteristic infra-red absorptions in organic molecules to answer the following

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Use data from the table below of characteristic infra-red absorptions in organic molecules to answer the following question.

One of the three spectra labelled A to c below is produced when ethanal is analysed in an infra-red spectrophotometer:

Which infra-red spectrum is most likely to be produced by ethanal? Give three reasons for your choice.

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