Kenneth Garcia manufactures and sells homemade wine, and he wants to develop a standard cost per litre. The fellowing are required for production of a $350-$litre butch;

$168\mathrm{.}00$ litres of grape concentrate at $$1\mathrm{.}35$ per litre

$47\mathrm{.}25kg$ of granulated sugar at $50\mathrm{.}60$ per kilogram

$101\mathrm{.}50$ kmans at $$0\mathrm{.}60$ each

$87\mathrm{.}50$ yeast tablets at $$0\mathrm{.}25$ each

$87\mathrm{.}50$ nutrient tablets at $50\mathrm{.}20$ each

$133\mathrm{.}00$ litres of water at $$0\mathrm{.}10$ per litre

Kenneth estimates that $4.$K of the grape conctntrate is wasted, $10x$ of the sugar is last, and $2005$ of the lemons carnot be used. es $1251$

Standard cost of the ingredients for one litre of whe