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ACTIVITY Read the short story below. 12.7 million. That's the total number of people employed in the restaurant industry according to the National Restaurant Association i Those employees hold jobs ranging from greeting and serving customers to cooking for and cleaning up after customers. There's a lot of action taking place in a restaurant-sometimes calm and sometimes frenetic-as employees work together to provide customers what they want And overseeing those employees is someone who must ensure that everything runs smoothly. That someone is a manager. Lisa Greene is one such manager. As the general manager of a popular and very busy restaurant in Springfield, Missouri, she oversee too employees. Working long hours, Lisa is expected to lead her team and uphold the company's high standards so employees can do their assigned work efficiently and effectively. Like any hard-working manager, Lisa is continually trying to find ways to cut costs and make her matsui rant man a little more smoothly. But her most important challenge comes from looking for ways to make her restaurant a better place to work ANALYSIS 1. What would you do if you were in Lisa's place? Explain in 1go words. 2. What are the techniques and strategies you will do to make your restaurant a better place to be with? Explain in 150 words. 3. How will you manage to balance overseeing employees while attaining customer's satisfaction/ Explain in 150 words