Refer Benihana simulation by harvard and answer belowquestions

1. How do you think batching strategy affect throughput? Whatare the potential disadvantages of batching?
2. Should you implement the same batching process throughout thenight?
3. Is having the bar a good idea? What is optimal size of the barfor maximum capacity?
4. What is the impact of changing dining time? How you can reducedemand variability?
5. What do you think is the best strategy for maximizingprofitability Vs maximizing throughput? Are there any correlationsbetween these variables?