Scenario A family$-$run caf$,$ serves freshly cooked hot meals, hot$/$cold sandwiches, daily starters and desserts, including hot$/$cold drinks from the menu. There are $2$ waiters serving $8$ tables for dine in and staff are allocated to tables to serve dine in customers as shown in Table $1.$ Customers can order collections and takeaways, and these are allocated to Table $0$ for easy identification. All prices include VAT. Typical orders taken are as shown in Table $2.$ The owner would like a computer program to manage the orders and payments effectively. Please use sample values provided in Table $1,$ Table $2,$ and Table $3.$ Typical menu items used for orders are provided in Table $4.$ Requirements: You are being asked to create a working Java programme in stages $($Design$,$ Code and Test$)$ to meet the following requirements: $1)$ The programme should have the following three options as part of the menu. a$)$ Place order. b$)$ Display invoice. c$)$ Exit $2)$ The menu should be displayed after each option is executed to enable suitable user choice $($looped menu$).$ a$)$ Only valid entry choice for Exit should end the program. $3)$ The programme should take user input from keyboard for the choices and data entry. Validate user inputs to avoid errors. $4)$ The programme should employ only fixed arrays where necessary $$ dynamic arrays $($i$.$e$.$ ArrayList, vector, HashMap, etc.$)$ are not to be used. $5)$ Additional suitable entries to be created for Table $2$ as indicated. $6)$ The program should display the final invoice as displayed in $7)$ Table $3.8)$ The menu data does not need to be stored in the program. However, values for creating an order entry should be taken from menu items provided in Table $4.$

Table $1.$ Table allocation. Table# Staff $0$ Kiran $1$ Sam $2$ Jill $3$ Jill $4$ Sam $5$ Jill $6$ Sam $7$ Sam $8$ Jill Table $2.$ Typical items ordered. Order# Table# Item# Name Qty Price Comment $101195$ Pop drink $22\mathrm{.}35$ Pepsi, No ice $102221$ Jacket potato $13\mathrm{.}20$ with beans $103055$ Lasagne $16\mathrm{.}95$ with cheese $103061$ Mac&cheese $12\mathrm{.}20103081$ Choc brownie $12\mathrm{.}55104391$ Tea $($pot$)12\mathrm{.}992$ empty cups $105492$ Coffee $32\mathrm{.}50$ White, no sugar $101133$ Bacon Egg Cheese $13\mathrm{.}75101149$ Veg burger $14\mathrm{.}95102295$ Pop drink $12\mathrm{.}35$ Lemonade $104351$ Steak Ale pie $16\mathrm{.}95105445$ Egg Mayo baguette $12\mathrm{.}95.$

Table $3.$ Sample receipt for Order# $101$ Order# $101$ Table# $2$ Date: $1-$Oct$-2023$ Staff: Jill Item# Name Qty Price Sub$-$total $95$ Pop drink Pepsi $($no ice$)22\mathrm{.}355\mathrm{.}9833$ Bacon Egg Cheese sandwich $13\mathrm{.}753\mathrm{.}7549$ Veg Burger $14\mathrm{.}954\mathrm{.}95$ Total $13\mathrm{.}4$ VAT $(20\%)2\mathrm{.}23$ Net amount $11\mathrm{.}17=[(1+)]=13\mathrm{.}4[0\mathrm{.}2(1+0\mathrm{.}2)]=2\mathrm{.}233.$

Table $4.$ Typical menu items Menu Soup of the day $(11)$ Sweet corn $1\mathrm{.}99(12)$ w$/$ chicken $2\mathrm{.}35(13)$ Cream of Tomato$/$Mushroom $2\mathrm{.}10(14)$ Veg soup $2\mathrm{.}25$ Baked Potato w$/$ filling $(21)$ Baked Beans $3\mathrm{.}20(22)$ Cheese $2\mathrm{.}50(23)$ Tuna $3\mathrm{.}75(24)$ Coleslaw $2\mathrm{.}75$ Toasties $(31)$ Cheese $2\mathrm{.}25(32)$ Ham & Cheese $3\mathrm{.}20(33)$ Bacon Egg Cheese $3\mathrm{.}75(34)$ Sausage Egg cheese $3\mathrm{.}55$ Baguette $(41)$ Ham&Brie $3\mathrm{.}75(42)$ Grilled Chicken Mayo $3\mathrm{.}25(43)$ Prawn salad $3\mathrm{.}95(45)$ Egg May $2\mathrm{.}95(46)$ Tuna sweetcorn $3\mathrm{.}29$ Burger $(47)$ Chicken $5\mathrm{.}65(48)$ Hamburger $5\mathrm{.}75(49)$ Veggie $4\mathrm{.}95$ Main Courses $(51)$ Steak & Ale Pie $6\mathrm{.}95(52)$ Fish & chips $7\mathrm{.}95(53)$ Breaded Scampi w$/$ fries $6\mathrm{.}95(54)$ Chicken pasta $6\mathrm{.}79(55)$ Lasagne $6\mathrm{.}95$ veg $5\mathrm{.}25(56)$ Spaghetti Bolognese $5\mathrm{.}99(57)$ Hotdog w$/$ fries $3\mathrm{.}50$ Kids Menu $(60)$ Chicken nuggets $2\mathrm{.}55(61)$ Macaroni Cheese $2\mathrm{.}20(62)$ Pigs in a blanket $2\mathrm{.}95$ Sides $(71)$ French fries S $2\mathrm{.}50$ L $3\mathrm{.}50(72)$ Onion rings S $2\mathrm{.}99$ L $3\mathrm{.}99(73)$ Garlic bread $2\mathrm{.}99(74)$ Nachos cheese$/$guac$/$salsa $2\mathrm{.}25$ Desserts $(81)$ Chocolate cookie $2\mathrm{.}10$ brownie $2\mathrm{.}55(82)$ Cheesecake $($Vanila$/$Lemon$)3\mathrm{.}99(83)$ Pie $($Apple$/$Cherry$)2\mathrm{.}25(84)$ Pancakes $(2)2\mathrm{.}99$ Drinks $(91)$ Tea cup $2\mathrm{.}10$ pot $2\mathrm{.}99(92)$ Coffee $2\mathrm{.}50(93)$ Cappuccino $2\mathrm{.}75(94)$ Hot Chocolate $2\mathrm{.}95(95)$ Pop Fanta$/$Pepsi$/$Cola$/$Lemonade $2\mathrm{.}35(96)$ Sparkling Water $1\mathrm{.}75.$

can you do the flow chart for me