Suppose Country Cafe restaurant is considecing whether to (1) bake bread for its restaurant in-house or (2) buy the beesd from a local bakery The chef estimales that varibble costs of making each loat include $0.52 of ingredients, $0.28 of variable ovecheud (electricity to eun the oven), and $0.78 of direct labor for kneading and forming the lomes. Alocating fixed overhead (depreciafion on the kitchen oquipment and bulding) based on deect laber. Ceuntry Cale assigns 50.96 of foed oveltead per loat None of the fred conts are evoldable. The local bakery would charge 51.78 per ioaf. Read the tequirements Requirements 1. What is the und eatt of naking the bread in house? Complete the following outsouroing docision analysis to determine Country. Cafe's wht cost of making the bread Requirements 1. What is the full product unit cost of making the bread in-bouse? 2. Sheuld Ceurty Cafe bake the bread inhouse of buy from the local bakery? Why? 3. In addoon to the financial analysis, what else should Country Cale cersider when making this decision