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The following data show the company/chain name, the average sales per store ($1,000s), and the food segment industry for 47 restaurant chains. Company Segment 2012

The following data show the company/chain name, the average sales per store ($1,000s), and the food segment industry for 47 restaurant chains.

Company Segment 2012 U.S. Average Sales per Store ($1,000s)
Company 1 Sandwich 993
Company 2 Snacks 207
Company 3 Chicken 1,708
Company 4 Chicken 1,174
Company 5 Burger 1,185
Company 6 Burger 1,460
Company 7 Burger 913
Company 8 Chicken 3,168
Company 9 Mexican 2,103
Company 10 Chicken 697
Company 11 Pizza/Pasta 925
Company 12 Burger 1,838
Company 13 Burger 555
Company 14 Mexican 1,110
Company 15 Pizza/Pasta 710
Company 16 Snacks 857
Company 17 Chicken 1,475
Company 18 Burger 1,049
Company 19 Burger 1,135
Company 20 Burger 1,925
Company 21 Burger 1,369
Company 22 Snacks 725
Company 23 Sandwich 2,546
Company 24 Sandwich 889

Company Segment 2012 U.S. Average Sales per Store ($1,000s)
Company 25 Chicken 957
Company 26 Snacks 2,418
Company 27 Pizza/Pasta 455
Company 28 Burger 2,610
Company 29 Mexican 1,103
Company 30 Sandwich 2,427
Company 31 Pizza/Pasta 819
Company 32 Pizza/Pasta 565
Company 33 Pizza/Pasta 873
Company 34 Chicken 1,242
Company 35 Mexican 956
Company 36 Sandwich 335
Company 37 Burger 1,074
Company 38 Snacks 1,213
Company 39 Burger 1,710
Company 40 Sandwich 491
Company 41 Mexican 1,363
Company 42 Snacks 1,085
Company 43 Burger 1,494
Company 44 Burger 1,996
Company 45 Burger 1,284
Company 46 Chicken 902
Company 47 Chicken 1,776

(a)What was the mean U.S. sales (in thousand dollars) per store for the 47 restaurant chains? (Round your answer to one decimal place.)$ thousand(b)What are the first and third quartiles (in thousand dollars)?first quartile $ thousand third quartile $ thousandWhat is your interpretation of the quartiles? ---Select--- Zero Twenty-five Seventy-five One hundred percent of the restaurants have an average sales per unit less than or equal to the first quartile and ---Select--- zero twenty-five seventy-five one hundred percent of the restaurants have an average sales per unit greater than or equal to the third quartile.(c)Show a boxplot for the level of sales.

Are there are any outliers in terms of sales that would skew the results?YesNo (d)Develop a frequency distribution showing the average sales (in thousand dollars) per store for each segment. (Round your answers to the nearest thousand dollars.)

Segment Average Sales per unit ($1,000s)
Burger $ thousand
Chicken $ thousand
Mexican $ thousand
Pizza/Pasta $ thousand
Sandwich $ thousand
Snacks $ thousand

Comment on the results obtained.The segment with lowest average sales per unit is ---Select--- Burger Chicken Mexican Pizza/Pasta Sandwich Snacks .

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