The following information relates to Good Kitchen Ltd's inventory transactions during the month of March. Units Cost/Unit Amount Mar. 11 Beginning inventory 6,000 $16.00 $96,000 7 Sale 3,600 12 Purchase 2.600 $18.00 $46,800 16 Purchase 900 $18.00 $16.200 18 Sale 2.900 27 Purchase 4,000 $23.00 $92,000 29 Sale 3,700 All of the units sold were priced at $59.00 per unit. Good Kitchen Ltd. uses the perpetual inventory system. Calculate Good Kitchen's cost of goods sold, gross margin, and ending inventory for the month of March using FIFO. Cost of Goods Sold $ Gross margin $ Ending Inventory $ eTextbook and Media Good Kitchen Ltd. uses the perpetual inventory system. Calculate Good Kitchen's cost of goods sold, gross margin, and ending inventory for the month of March using weighted-average. (Round calculations for cost per unit to 2 decimal places, eg. 10.52 and final answers to 0 decimal places, eg. 61,052) Cost of Goods Sold $ Gross margin $ Ending Inventory $ eTextbook and Media Which of the cost formulas would produce the higher gross margin? The method results in the higher gross margin