Which of the following statements is false?

a$.$

Normal pouring cost percentage of beer is lower that normal pouring cost percentage of wine.

b$.$

Overcooking of a pork roast causes shrinkage.

c$.$

from food cost control point of view, the best inventory management methods ion storage areas is FIFO.

d$.$

from food cost control point of view, it is important to make sure that the meat or chicken that are being cooked in the oven reach maximum internal temperature.