=+9.7 The article Sensory and Mechanical Assessment of the Quality of Frankfurters (Journal of Texture Studies
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=+9.7 ● The article “Sensory and Mechanical Assessment of the Quality of Frankfurters” (Journal of Texture Studies
[1990]: 395–409) reported the following salt content (percentage by weight) for 10 frankfurters:
2.26 2.11 1.64 1.17 1.64 2.36 1.70 2.10 2.19 2.40
a. Use the given data to produce a point estimate of m, the true mean salt content for frankfurters
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Related Book For
Statistics The Exploration And Analysis Of Data
ISBN: 9781111804138
6th Edition
Authors: John M Scheb, Jay Devore, Roxy Peck
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