Refer to the previous exercise. The correlation with the cost of a dinner is 0.68 for food
Question:
Refer to the previous exercise. The correlation with the cost of a dinner is 0.68 for food quality rating, 0.69 for service rating, and 0.56 for décor rating. According to the definition of r2 as a measure for the reduction in the prediction error, which of these three ratings can be used to make the most accurate
predictions for the cost of a dinner: quality of food, service, or décor? Why?
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Related Book For
Statistics The Art And Science Of Learning From Data
ISBN: 9780321997838
4th Edition
Authors: Alan Agresti, Christine A. Franklin, Bernhard Klingenberg
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