=+marketing campaign of the restaurant has increased the number of customers during the evening to 15 customers

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=+marketing campaign of the restaurant has increased the number of customers during the evening to 15 customers per hour. With two kitchens:

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Introduction To Operations And Supply Chain Management

ISBN: 9781292291581

5th Global Edition

Authors: Cecil B. Bozarth, Robert B. Handfield

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Question Posted: Oct 11, 2024 04:01 AM

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=+marketing campaign of the restaurant has increased the number of customers during the evening to 15 customers per hour. With two kitchens:
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=+food can be prepared in 5 minutesalthough there is still only one order/payment point at the front desk. Recent
=+a. (***) On average, how many orders are waiting to be prepared?
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=+marketing campaign of the restaurant has increased the number of customers during the evening to 15 customers

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Introduction To Operations And Supply Chain Management

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