5-7 In a small group, imagine that you work in an upscale international hotel that caters to guests from around the world. Discuss what you would serve at a breakfast, lunch or dinner buffet. Research what consumers eat in at least one country from every continent. The goal is to have a wide enough variety to satisfy all of the guests’

tastes based on their cultures. Create a presentation with pictures of food that you would include in your buffet.

(AACSB: Communication; Use of IT; Diversity; Reflective thinking)