Assume you enter a cafeteria, push your tray ahead, and request various items for your meal. The line is inflexible, and the definition of Product Layout. This means the activities have to be completed in the sequence defined below e.g., we can do activity 3 after activity 2. The table below summarizes the current stations (servers) along with their average service times: Activity Number Activity Name Assigned Server Average Cycle Time Average Capacity rate 1 Serve vegetables Server A 20 seconds 3600/20=180 units /hr 2 Serve entree Server B 30 seconds 3 Serve soup Server C 20 seconds 4 Serve dessert Server D 15 seconds 5 Serve drink Server E 10 seconds 6 Collect money Server F 60 seconds