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Traditionally when launching new food products, brands depend on tasting and sampling to significantly increase product launch success.In the new Covid-19 Pandemic environment- there are
Traditionally when launching new food products, brands depend on tasting and sampling to significantly increase product launch success.In the new Covid-19 Pandemic environment- there are no on-sitesamples/tastings permitted. What do you recommend to a company launching a new cereal?
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